Samara Polyfloral honey

Samara Honey from various grasses is a natural polyfler product that bees create by collecting nectar and pollen from dozens of flowering plants: meadow grasses, wildflowers, shrubs and trees. Unlike monoflower varieties (harvested from a single plant species), mixed—herb honey carries a multifaceted bouquet of aromas and flavors - its profile depends on the flora of a particular region and the harvest season.

The color of this honey can be honey from a variety of grasses, it differs in a variety of shades — from delicate light golden to deep amber and even saturated dark brown. The taste reveals a whole palette of semitones: at first, a soft, enveloping sweetness is felt, which is gradually joined by light tart accents or delicate bitterness. The fragrance is truly multifaceted: fresh notes of meadow grasses and exquisite floral chords are clearly read in it, and sometimes barely noticeable balsamic shades appear, giving the smell a special depth and expressiveness. Honey from various grasses is a polyfler product with a rich biochemical composition.

100 grams of natural honey from various grasses contain:

protein 0.7 g, fat 0.0 g, carbohydrates 80.3 g;
vitamins and minerals: vitamin B2 0.04 mg, vitamin B6 0.15 mg, vitamin C 2.1 mg, calcium 13 mg, potassium 37, magnesium 3.1 mg,iron 0.9 mg, zinc 0.094 mg, copper 0.06 mg .

The content of vitamins and minerals in different varieties of honey varies depending on the botanical origin of the nectar. Please note that the exact values may vary depending on the collection area, weather conditions, and other factors.

Honey from various grasses has a positive effect on human immunity, increases resistance to infections, makes up for the lack of nutrients, normalizes the body's metabolic processes, removes toxins and slags, has anti-inflammatory properties, which can be useful in the treatment of joint diseases.

It is not only a delicious product, but also a multifunctional assistant in maintaining health and a variety of culinary experiments.

Honey with mummies for joint treatment

For external use, heat a small amount of honey and add mummie to it (about 1 gram per tablespoon of honey). The mixture is thoroughly mixed until a homogeneous consistency is obtained.

The resulting paste should be applied to the affected joints and left for 30-40 minutes. It is advisable to wrap the sore spot with a towel to keep warm.

When ingested, mummie is added to honey in a ratio of 1: 50, the resulting mixture is consumed 3 times a day, one teaspoon 30 minutes before meals. It is advisable to take honey with mummies in courses of up to 28 days, after which it is necessary to take a week-long break.

Pork in honey sauce with fried cucumbers

INGREDIENTS FOR 2 SERVINGS

400 g pork tenderloin
3 cm long piece of ginger root
100 ml soy sauce
3 tsp. chopped lemon zest
, a few green onion feathers
freshly ground black pepper
0.5 cups dry white wine
vegetable oil – 4 tablespoons
wine vinegar – 2 tablespoons
5 tablespoons honey
4 fresh cucumbers

Step 1

Wash the cucumbers and cut them into 1 cm thick longitudinal slices. Carefully cut off the seeds with a knife, save them.

Step 2

Mix 50 ml of soy sauce with vinegar. Add cucumbers to the resulting mixture and marinate for 30 minutes.

Step 3

Chop the cucumber seeds. Peel and grate the ginger. In a bowl, mix cucumber seeds, ginger, lemon zest, honey, wine and remaining soy sauce.

Step 4

Wash the pork and cut into 1 cm thick pieces. Put the pork pieces in a bowl, pour in the resulting mixture, mix and leave for 30 minutes.

Step 5

Remove the cucumbers from the marinade, dry with paper napkins and fry in 2 tablespoons of heated vegetable oil for 1.5 minutes on each side. Transfer to a preheated dish in the oven or microwave.

Step 6

Heat the remaining vegetable oil in the same pan. Fry the pork over high heat for 2 minutes on each side, then add the meat marinade to the pan and cook for another 4 minutes.

Step 7

Put the meat on a dish with cucumbers. Sprinkle with black pepper and finely chopped green onion.

Before using honey, be sure to consult your doctor if you have a chronic illness or a predisposition to allergies.